There have been a ton of recipes containing matcha powder popping up recently, and for good reason. Matcha powder, which comes from ground Japanese tea leaves, is extremely healthy as it contains a tremendous number of antioxidants.
Antioxidants are great for boosting your metabolism, helping with skin health, and more. In addition to all of the antioxidants matcha powder gives, it also naturally gives you a boost of energy, stimulates your metabolism and can even help increase your memory and concentration.
For a delicious and healthy ingridient, matcha is as tasty as it is beneficial to your health. Experiment with how much you’re using, depending on how you like the taste. Matcha is creamy, sometimes sweet and somewhat vegetal. It’s one of nature’s healthiest beverages by far. Also, it’s steeped in a tea culture built around the drink’s popularity. How can you go wrong?
If you are looking to add matcha into your diet and your food, these recipes containing matcha powder are a great way to get you started.
Sweet, salty, and drizzled with a cacao syrup, these pistachio balls are flavored with matcha and will help give you a boost of energy. These snack bites are also vegan and gluten free.
What Will You Make Next?
There’s nothing like sweet, savory matcha that takes a recipe to the next level. It’s versatile, and great for savory or sweet dishes. Not to mention, it’s great on it’s own steeped with hot water too! Which one of these recipes will you be breaking out next time?