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Do you fancy yourself a tea every morning? Afternoon? All of the above? Awesome, me too! You may or may not already know, but tea can be used for yummy desserts too! No longer is your love for those deliciously flavorful leaves bound to the same hot or cold variation of your favorite drink anymore! These are some awesome recipes for baking that uses tea as an ingredient! If you’re anything like me, you like to take your tea any way you can get it. Thankfully, there are creative and unique ways to incorporate tea into your meals. These recipes will give you something to share over tea with friends, or on a quiet night in!
20 Baking Dishes That Use Your Favorite Tea As An Ingredient
Dust off your favorite serving ware to serve up some of these delicious baking dishes that use your favorite tea! If you’re a daily tea drinker, you’ve probably enjoy several tea-inspired snacks and dishes as well! Thankfully, there’s a whole lot of baked goods that actually incorporate your favorite tea right into the recipe. If you’d like to try an all new way to enjoy your favorite brew, why not whip up one or more of these scrumptious dishes? Check out these awesome baking that uses tea as an ingredient!
Rich, moist, and classic with a twist, this Vegan Matcha Pound Cake is the perfect texture and totally vegan and oil-free! This recipe is super easy but it looks fancy enough to bring to a potluck or serve at a holiday party. The color is perfect for spring, too.
Soft banana bread with a hint of sweetness and a pleasing green hue, dotted with crunchy brazil nut pieces, and topped with sweet dark chocolate drops.
Which of these unique recipes jumped out at you? Personally, I can’t decide which one I want to try first! All I know is I can’t wait to try them out! If you know any other tea recipes like these let me know down in the comments!
With any luck you’ll have some freshly baked tea-inspired goodies for your next cup! If you enjoyed making any of these recipes feel free to share! Not only are they easy to make, (they’re even easier to eat!) Let us know which one you loved the most, would you serve these with afternoon tea?